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Recipes Requiring Bell Pepper, Chili, Soups, Rice, and more!
 
Dried Green and Red Bell Peppers when hydrated are great for sautéing, adding to fresh salsa or salads. Use dehydrated bell peppers in soups and stews, or rehydrate and use as fresh. To rehydrate, soak in warm water for 30 minutes.
 
Ingredients: All natural dehydrated Diced Green and Red Bell Peppers

Red & Green Bell Peppers

$5.00Price
Quantity
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    Any application or consumption of the material provided is at the consumer's discretion and is his or her sole responsibility.  

    Any statements or claims about the possible health benefits conferred by any foods or supplements have not been evaluated by the Food & Drug Administration and are therefore not intended to diagnose, treat, cure or prevent any disease.

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